肋排

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1.	Prime Rib 牛肋排(prime rib) 3至4磅沙律叶芦笋 (幼身约15条或较粗身约5至10条) 车厘茄5粒蒜头5粒香草迷迭香橄榄油1汤匙盐、黑胡 … rthk.hk\|基于243个网页
2.	Ribs 此模式特别适用于蔬菜和肉做的串，肋排(ribs)，小羊排(lamb chops)，辣鸡肉汁(chicken in spicy sauce)，鹌鹑(quail)，猪排(po… zhidao.baidu.com\|基于25个网页
3.	Baby Back Ribs 肋排（Baby Back Ribs）— 750克 BBQ Sauce — 适量蒜粉（Garlic Powder）— 1小匙洋葱粉（Onion Powder） — 1小匙烟 … inner.tw100s.com\|基于22个网页

4.	rib steak VOA慢速英语新闻：美国农业部同意修改肉产品标... ... 1.butcher n. 屠夫 2.rib steak 肋排 3.bottom round 底中圆腿肉 ... www.en8848.com.cn\|基于16个网页
5.	back ribs 这块肋排(back ribs)的特色在於肉非常厚实，因为没有将五花肉给切除，故远比量贩店卖的较多肉。至於为什麽两者都是back rib… yottawing.blogspot.com\|基于3个网页
6.	côtes simon0088 \| Just another WordPress.com site ... contre-filet 上腰部的牛里脊肉 côtes 肋排 entrecôte 牛排骨肉 ... sunsky0088.wordpress.com\|基于 1 个网页

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With both pork and beef , try to avoid anything involving the ribs, which have the fattiest cuts of meat, including rib eyes .

The motel has three restaurants and we especially liked the Ocean and Sea Bird for the great steaks and prime rib .

10.

Turn to low heat and cook the ribs until tender and sauce thickened, dish up and serve.