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酸味

[suān wèi]

Chinese-English

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Sample Sentence

Definition:
AllAll,soursour,tart flavourtart flavour,acidityacidity,AcidityAcidity,sournesssourness,acerbityacerbity
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
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1.
Did you know? Traditionally buttermilk was the sour liquid left after churning butter. Today it's made by adding bacteria to regular milk.
你知道吗？传统的酪乳是搅拌黄油后剩余的酸味液体。现代的酪乳是向普通牛奶中加入细菌制成的。
nǐ zhī dào ma ? chuán tǒng de lào rǔ shì jiǎo bàn huáng yóu hòu shèng yú de suān wèi yè tǐ 。 xiàn dài de lào rǔ shì xiàng pǔ tōng niú nǎi zhōng jiā rù xì jūn zhì chéng de 。
www.kekenet.com
2.
Tempranillo has an acidic edge and is often associated with strawberries, cherries and plums.
丹魄葡萄具有明显的酸味，人们经常把它跟草莓、樱桃和洋李风味联系在一起。
dān pò pú táo jù yǒu míng xiǎn de suān wèi , rén men jīng cháng bǎ tā gēn cǎo méi 、 yīng táo hé yáng lǐ fēng wèi lián xì zài yì qǐ 。
c.wsj.com
3.
Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.
加一些杏仁可以减轻黄姜粉的辣味，使这道菜带有一点点甜酸味。
jiā yì xiē xìng rén kě yǐ jiǎn qīng huáng jiāng fěn de là wèi , shǐ zhè dào cài dài yǒu yì diǎn diǎn tián suān wèi 。
article.yeeyan.org
4.
Conversely , low roasting temperatures fail to develop fully the welcome aromas, and acidity tends to come to the fore.
相对地，低温烘焙也无法产生令人满意的香气，同时还有酸味也冒出来。
xiāng duì de , dī wēn hōng bèi yě wú fǎ chǎn shēng lìng rén mǎn yì de xiāng qì , tóng shí hái yǒu suān wèi yě mào chū lái 。
dictsearch.appspot.com
5.
Carbonation: Addition of carbon dioxide GAS to a beverage, imparting sparkle and a tangy taste and preventing spoilage.
碳化作用：在饮料中添加二氧化碳气体，给予气泡和酸味，并防止腐坏。
tàn huà zuò yòng : zài yǐn liào zhōng tiān jiā èr yǎng huà tàn qì tǐ , jǐ yǔ qì pào hé suān wèi , bìng fáng zhǐ fǔ huài 。
dict.ebigear.com
6.
The small, sour, greenish or yellowishcucumber-shaped fruit of this tree, eaten as a pickle or used in relishes and various dishes.
三捻树果该树结的酸味的、浅绿或浅黄色黄瓜状小果实，作为腌菜而食或用在许多菜中。
sān niǎn shù guǒ gāi shù jié de suān wèi de 、 qiǎn lǜ huò qiǎn huáng sè huáng guā zhuàng xiǎo guǒ shí , zuò wéi yān cài ér shí huò yòng zài xǔ duō cài zhōng 。
www.godict.com
7.
Initial test results: Perceptions of sweetness and saltiness drop by up to 30%. Sour, bitter and spicy flavors are barely affected.
初步实验结果显示，进入高空之后，人对甜味和咸味的感知度下降了多达30%，而对酸味、苦味和辣味的感知度则几乎没有受到影响。
chū bù shí yàn jié guǒ xiǎn shì , jìn rù gāo kōng zhī hòu , rén duì tián wèi hé xián wèi de gǎn zhī dù xià jiàng le duō dá bǎi fēn zhī sān shí , ér duì suān wèi 、 kǔ wèi hé là wèi de gǎn zhī dù zé jī hū méi yǒu shòu dào yǐng xiǎng 。
c.wsj.com
8.
The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.
柠檬这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱
níng méng zhè zhǒng zhí wù de suān wèi guǒ shí , yǔ xiǎo de gān jú xiāng sì , yòng zuò tiáo wèi jì huò zhì zuò yǐn liào 、 jiàng yóu huò guǒ jiàng
dict.ebigear.com
9.
Although mostly sour fruit flavor, but the metabolic process in the body can become alkaline, and allows the blood to maintain alkaline.
水果味道虽多呈酸味，但在体内代谢过程中能变成碱性，并能使血液保持碱性。
shuǐ guǒ wèi dào suī duō chéng suān wèi , dàn zài tǐ nèi dài xiè guò chéng zhōng néng biàn chéng jiǎn xìng , bìng néng shǐ xuè yè bǎo chí jiǎn xìng 。
www.xiami360.com
10.
It is persistent, long-lasting and flavorful, ending pleasantly in the mouth due to its firm tannins and good acidic quality.
持久口感来自于它优质的丹宁所带来的酸味，香醇美味，收尾完美。
chí jiǔ kǒu gǎn lái zì yú tā yōu zhì de dān níng suǒ dài lái de suān wèi , xiāng chún měi wèi , shōu wěi wán měi 。
dict.bioon.com
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