醇溶

网络释义

1.
prolamin
...（globulin）、硷溶（glutelin）以及醇溶（prolamin），含量多寡依序为硷溶蛋白>盐溶蛋白>水溶蛋白>醇溶蛋白。
ntur.lib.ntu.edu.tw|基于8个网页
2.
alcohol soluble
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3.
gliadins
...特异性的麦谷蛋白 ( glutenins) 和麦 醇溶 ( gliadins) 探针 , 将 54 个意大利普通小麦品种区分开 [5 ] 。 在国内 ,水稻 ( 张培江...
wenku.baidu.com|基于 1 个网页
4.
alcohol solution
阿拉丁试剂 ... ·曙红 B,Eosin B ·曙红Y,醇溶 , Eosin Y,alcohol solution ·曙红Y(水溶) , Eosin Y water solution ...
sciequip.com.cn|基于 1 个网页

例句

释义:
全部全部,prolaminprolamin,alcohol solublealcohol soluble,gliadinsgliadins
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
The invention relates to a zein film that could be fully degraded in natural environment and the manufacturing method.
本发明属于一种在食品、药品包装中使用并可以在自然环境中完全降解的玉米醇溶蛋白膜及其制备方法。
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2.
The mechanical properties of zein films could be improved by modifying filming technology and adding plasticizer and crosslinking agent.
通过添加增塑剂、交联剂和改进成膜工艺，可提高玉米醇溶蛋白膜的机械性能。
www.ceps.com.tw
3.
Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。
dictsearch.appspot.com
4.
Total protein, gliadin and gluten protein showed significant and positive correlation to sedimentation value and wet gluten content.
总蛋白、醇溶蛋白、贮藏蛋白含量均与沉淀值和湿面筋含量呈极显著正相关；
www.tcrop.net
5.
meters of "alcohol-soluble protein" content of less than 20%, rice protein biological value of grain is higher in common.
米中“醇溶蛋白”含量低于20%，米蛋白的生物价值在常见谷类中较高。
www.qiyeku.com
6.
This paper does research on the condition of zein film formation and its fresh preservation effect.
研究玉米醇溶蛋白的成膜条件与保鲜作用。
www.ceps.com.tw
7.
Optimized the gel preparation of corn glutelin and edible zein Films by mono-factor experiment and response surface methodology.
通过单因素试验和响应曲面法，优化了玉米谷蛋白凝胶制备工艺和可食玉米醇溶蛋白膜制备工艺。
paper.pet2008.cn
8.
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
www.ymkx.com.cn
9.
Polyacrylamid gravure printing ink usage: should be stored at a lower temperature, the use of ink before you toss a good flow properties.
醇溶凹印油墨使用方法：应于较低温度下贮存，使用前将油墨进行充分搅拌，使之具有良好的流动性能。
www.bing.com
10.
Total protein, gliadin showed a significant and positive correlation to the bread volume.
总蛋白、醇溶蛋白含量与面包体积呈显著正相关。
www.tcrop.net