醛酸酶

Web Definition

1.
PMG
糖醛酸酶(PMG)和纤维素酶(Cx)活性显着增强;
journals.im.ac.cn|Based on 1 page

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AllAll,PMGPMG
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1.
Activities of polygalacturonase (PG) and pectate lyase (PL) of Fusarium oxysporum f.
的多聚半乳糖醛酸酶（PG）和果胶裂解酶（PL）活性明显降低。
de duō jù bàn rǔ táng quán suān méi ( PG ) hé guǒ jiāo liè jiě méi ( PL ) huó xìng míng xiǎn jiàng dī 。
www.dictall.com
2.
Polygalacturonases, a kind of cell wall hydrze enzyme, is highly expressed in the fruit of melon and plays a key role in fruit softening.
多聚半乳糖醛酸酶是一种细胞壁水解酶，其表达具有组织特异性，是在果实的成熟过程中合成的，在果实的软化中起重要作用。
duō jù bàn rǔ táng quán suān méi shì yī zhǒng xì bāo bì shuǐ jiě méi , qí biǎo dá jù yǒu zǔ zhī tè yì xìng , shì zài guǒ shí de chéng shú guò chéng zhōng hé chéng de , zài guǒ shí de ruǎn huà zhōng qǐ zhòng yào zuò yòng 。
www.fabiao.net
3.
Research advance of plant polygalacturonase-inhibiting protein
植物多聚半乳糖醛酸酶抑制蛋白研究进展
zhí wù duō jù bàn rǔ táng quán suān méi yì zhì dàn bái yán jiū jìn zhǎn
service.ilib.cn
4.
Effect of calcium on polygalacturonase, lipoxygenase and expansin during tomato fruit softening
番茄果实软化过程中钙处理对多聚半乳糖醛酸酶、脂氧合酶、伸展蛋白的影响
fān qié guǒ shí ruǎn huà guò chéng zhōng gài chǔ lǐ duì duō jù bàn rǔ táng quán suān méi 、 zhī yǎng hé méi 、 shēn zhǎn dàn bái de yǐng xiǎng
www.ilib.cn
5.
Relationship Between Ethylene and Polygalacturonase in Tomato Fruits
番茄果实中乙烯与多聚半乳糖醛酸酶的关系
fān qié guǒ shí zhōng yǐ xī yǔ duō jù bàn rǔ táng quán suān méi de guān xì
ilib.cn
6.
N-terminal sequencing and analysis of polygalacturonase-inhibiting protein from wheat
小麦内切多聚半乳糖醛酸酶抑制蛋白N端序列测定及分析
xiǎo mài nèi qiē duō jù bàn rǔ táng quán suān méi yì zhì dàn bái N duān xù liè cè dìng jí fēn xī
www.ilib.cn
7.
Cloning and Sequencing of Full-length cDNA Encoding Polygalacturonase in Melons
甜瓜多聚半乳糖醛酸酶基因cDNA的克隆和序列分析
tián guā duō jù bàn rǔ táng quán suān méi jī yīn cDNA de kè lóng hé xù liè fēn xī
www.ilib.cn
8.
Recent advance on fruit polygalacturonase in molecular biology
果实多聚半乳糖醛酸酶分子生物学研究进展
guǒ shí duō jù bàn rǔ táng quán suān méi fēn zǐ shēng wù xué yán jiū jìn zhǎn
www.ilib.cn
9.
Effects of ultra-high pressure on polygalacturonase activity and the quality of fresh-cut kiwi fruit
超高压对鲜切猕猴桃果片多聚半乳糖醛酸酶及品质的影响
chāo gāo yā duì xiān qiē mí hóu táo guǒ piàn duō jù bàn rǔ táng quán suān méi jí pǐn zhì de yǐng xiǎng
www.ilib.cn
10.
Effect of high pressurization on polygalacturonase
超高压对果胶聚半乳糖醛酸酶的影响
chāo gāo yā duì guǒ jiāo jù bàn rǔ táng quán suān méi de yǐng xiǎng
www.ilib.cn