Thermophilus

  • Web嗜热芽孢杆菌；嗜热多拟青霉；嗜热菌

Web Definition

1.
嗜热芽孢杆菌
高中英语课件Unit... ... B. Cereus（ 蜡状芽孢杆菌） B. thermophilus（ 嗜热芽孢杆菌） Lactobacillus acidophilus（ 嗜酸乳杆菌…
www.englishppt.com|Based on 15 pages
2.
嗜热多拟青霉
蝉拟青霉多糖,cordyceps cicadae... ... ) Polypaecilum 多拟青霉属 ) P. thermophilus 嗜热多拟青霉 ) Paecilomyces 拟青霉 ...
www.dictall.com|Based on 5 pages
3.
嗜热菌
在公园某些极端生态环境内，栖息着为数甚多的嗜热菌(thermophilus)，在现代生物技术中应用广泛的Taq DNA聚合酶最早即是 …
blog.china.com.cn|Based on 1 page
4.
梭菌
...stridium botulinarn)、热解糖 梭菌(Thermophilus)、嗜热乳杆菌(Lactobacillus thermophilus)等。
www.docin.com|Based on 1 page

Sample Sentence

Definition:
AllAll,嗜热芽孢杆菌嗜热芽孢杆菌,嗜热多拟青霉嗜热多拟青霉,嗜热菌嗜热菌
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.
食品微生物学.罐头.嗜热杆菌的研究
shí pǐn wēi shēng wù xué . guàn tóu . shì rè gǎn jūn de yán jiū
www.mapeng.net
2.
Lactobacillus bulgaricus and streptococcus thermophilus were domesticated by increasing soymilk content in yogurt base.
使用常用的保加利亚乳杆菌和嗜热链球菌，逐渐增加其中的豆乳含量进行驯化培养。
shǐ yòng cháng yòng de bǎo jiā lì yà rǔ gǎn jūn hé shì rè liàn qiú jūn , zhú jiàn zēng jiā qí zhōng de dòu rǔ hán liàng jìn xíng xùn huà péi yǎng 。
www.chemyq.com
3.
Soybean and milk were fermented with Lactobacillus bulgaricus and Streptococcus thermophilus to make soybean yoghurt.
以大豆和牛奶为原料，用保加利亚乳杆菌和嗜热链球菌为发酵剂进行发酵，生产出一种大豆酸奶。
yǐ dà dòu hé niú nǎi wéi yuán liào , yòng bǎo jiā lì yà rǔ gǎn jūn hé shì rè liàn qiú jūn wèi fā jiào jì jìn xíng fā jiào , shēng chǎn chū yī zhǒng dà dòu suān nǎi 。
www.bimag.com.cn
4.
The key are active bacteria in yogurt, specifically Lactobacillus bulgaricus and Streptococcus thermophilus.
酸奶有助于口臭的关键在于酸奶里的活性细菌，是乳酸菌和喜温的链球菌。
suān nǎi yǒu zhù yú kǒu chòu de guān jiàn zài yú suān nǎi lǐ de huó xìng xì jūn , shì rǔ suān jūn hé xǐ wēn de liàn qiú jūn 。
www.bing.com
5.
The TTC method which uses Streptococcus Thermophilus as test bacteria is a standard method to detect antibiotics residues in milk in China.
利用嗜热链球菌为菌种检验牛奶中抗菌素残留的氯化三苯基四氮唑法（TTC法），是我国的国家标准方法。
lì yòng shì rè liàn qiú jūn wèi jūn zhǒng jiǎn yàn niú nǎi zhōng kàng jūn sù cán liú de lǜ huà sān běn jī sì dàn zuò fǎ ( TTC fǎ ) , shì wǒ guó de guó jiā biāo zhǔn fāng fǎ 。
www.dictall.com
6.
Yoghur starter consists of two kinds of lactobacillus-Streptococcus thermophilus and lactobacillus bulgaricus.
酸奶发酵剂一般由两种乳酸菌组成：嗜热链球菌和保加利亚乳杆菌。
suān nǎi fā jiào jì yì bān yóu liǎng zhǒng rǔ suān jūn zǔ chéng : shì rè liàn qiú jūn hé bǎo jiā lì yà rǔ gǎn jūn 。
www.chemyq.com
7.
Molecular Docking of Xylitol and Xylose Isomerase from Thermus thermophilus and Model Analysis
Thermusthermophilus木糖异构酶与木糖醇的分子对接及模型分析更详细。
Thermusthermophilus mù táng yì gòu méi yǔ mù táng chún de fēn zǐ duì jiē jí mó xíng fēn xī gèng xiáng xì 。
dict.bioon.com