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bouillon

US [ˈbulˌjɑn]
UK [ˈbuːjɒn]
  • n.(用作清汤或调味的)肉汤
  • Web牛肉清汤;布永;牛肉汤
Plural Form:bouillons  
bouillon
n.
1.
(用作清汤或调味的)肉汤,菜汤a liquid made by boiling meat or vegetables in water, used for making clear soups or sauces

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Definition:
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
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