caviar

美 [ˈkæviˌɑr]
英 [ˈkæviˌɑː(r)]
  • n.(尤指用鲟鱼子腌制的)鱼子酱
  • 网络鱼籽酱;鱼子精华;丶鱼子酱
caviar
n.
1.
(尤指用鲟鱼子腌制的)鱼子酱the eggs of some types of fish, especially the sturgeon , that are preserved using salt and eaten as a very special and expensive type of food

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