chewiness

  • 网络咀嚼性；咀嚼度；嚼劲

网络释义

1.
咀嚼性
但咀嚼性(Chewiness)却明显更低。本研究发现高能
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2.
咀嚼度
咀嚼度（Chewiness）：该值模拟表示将固体样品咀嚼成稳定的吞咽状态时所需要的能量。其计算公式为硬度（ Hardness）x …
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3.
嚼劲
　　嚼劲（Chewiness）　　对于嚼劲来说，水分是必需的，但其他因素也不可缺少。
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4.
耐嚼性
... 第二次压缩用功面积除以第一次压缩用功面积表 示;耐嚼性 ( Chewiness) : 用硬度、凝聚性和弹性的乘 积表示;回复性 (Resilie…
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5.
筋道感
筋道感,chewiness,音标,读音,翻译,英文例句,... ... ) chewiness 筋道感 ) the feeling of muscles 筋肉感觉 ...
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例句

释义:
全部全部,咀嚼性咀嚼性,咀嚼度咀嚼度,嚼劲嚼劲
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Corn syrup is a " humectant and plasticizer" i. e. gives the product dampness and flexibility or chewiness.
糖浆是湿润剂或塑化剂比如给猫粮带来弹性、咀嚼性。
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2.
The hardness and chewiness of crisped grass carp muscle were higher than those of grass carp in textural mechanical properties (P05).
脆化草鱼肌肉硬度和咀嚼力均比普通草鱼高（P0.05）。
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3.
Sousing time major impacted the hardness and chewiness of fat meat with skin and the resilience of skinless fat meat.
腌制时间主要影响着带皮肥肉的硬度、耐嚼性，无皮肥肉的回复性；
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4.
In concentrated solution it adds thickening and chewiness.
浓缩溶液可提高粘度和咀嚼性
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5.
You need to love the chewiness of intestines, the gelatinous and chewy texture of chicken feet and to appreciate jellyfish.
你得喜欢猪下水的嚼头，鸡爪的胶质和耐嚼纹理，得喜欢吃海蜇。
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6.
The hardness and chewiness of meitauza increased obviously in the fermentation process.
发酵过程使霉豆渣的硬度和咀嚼性明显提高。
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7.
water is the main factor affecting cohesiveness and chewiness of fat meat with skin and springing and chewiness of skinless fat meat;
水是影响带皮肥肉的凝聚性、耐嚼性和无皮肥肉的弹性和耐嚼性的主要因素；
124.205.222.100
8.
sousing time mainly affects hardness and chewiness of fat meat with skin and resilience of skinless fat meat;
腌制时间主要影响带皮肥肉的硬度、耐嚼性和无皮肥肉的回复性；
124.205.222.100
9.
Study on the assessment for cooked noodle chewiness quality
面条筋道感质地评价的研究
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