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fondue

US [fɑnˈdu]
UK [ˈfɒndjuː]
  • n.奶酪火锅(瑞士特色菜,蘸面包片吃)
  • Web干酪;芝士火锅;瑞士火锅
Plural Form:fondues  
fondue
n.
1.
奶酪火锅(瑞士特色菜,蘸面包片吃)a Swiss dish of melted cheese and wine into which pieces of bread are dipped
2.
热油火锅(在热油中涮肉片、蔬菜等)a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped

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Definition:
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
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