food science

US 
UK 
  • n.食品科学(研究食品成分、对身体的作用及加工和贮存方法等)
  • Web食物科学;食品科技;食品科学系
food science
n.
1.
食品科学(研究食品成分、对身体的作用及加工和贮存方法等)the scientific study of food, for example what it is made of, the effects it has on our body, and how to prepare it and store it safely

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