fruit wine

网络果酒；果子酒；果实酒

网络释义

1.	果酒饮料酒_百度百科 ... 3.1.2 葡萄酒 wine 3.1.3 果酒 fruit wine 3.1.4 黄酒 Chinese rice wine ... baike.baidu.com\|基于1539个网页
2.	果子酒酒店常用词A~Z[1] - 豆丁网 ... 果汁 fruit juice 果子酒 fruit wine 过道 hallway ... www.docin.com\|基于396个网页
3.	果实酒佳品洋行 ... 琴酒 Gin 果实酒 Fruit wine 冰酒 Ice Wine ... www.jv.com.tw\|基于8个网页

4.	果味酒旅游文化词汇_米斯王吧_百度贴吧 ... coconut milk 椰奶 fruit wine 果味酒 gin 杜松子酒 ... tieba.baidu.com\|基于6个网页
5.	淡水果酒海关税台及快递常... ... 22060010_____谷类酒清酒 cereal wine 22060020_____淡水果酒 fruit wine 22083000_____威士忌酒 w… wunchuan.myweb.hinet.net\|基于2个网页
6.	果露酒果露酒,fruit... ... ) fruit-type rice wine 果露型黄酒 ) fruit wine 果露酒 ) fruit rice wine 果露黄酒 ... www.dictall.com\|基于 1 个网页
7.	红豆果酒红豆果酒,Frui... ... ) Fruit wine 红豆果酒 Comments on Narrative Rhetoric of Zong Pu s Red Beans; 论宗璞《红豆》的修辞叙事 ... www.dictall.com\|基于 1 个网页

更多释义

收起释义

例句

释义:

全部全部,果酒果酒,果子酒果子酒,果实酒果实酒

类别:全部全部,口语口语,书面语书面语,标题标题,技术技术

来源:全部全部,字典字典,网络网络

难度:全部全部,简单简单,中等中等,难难

更多例句筛选

收起例句筛选

1.

During fruit wine processing , the main fermentation technological conditions are the key factors.

在果酒生产中，主发酵的工艺条件是关键。

2.

The total phenol content in cherry fruit wine was measured by Folin-Ciocalteu method .

使用福林酚法测定樱桃酒的总酚含量。

www.lmst.com.cn

3.

Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer , medicinal liquor and makes -up- wine roughly .

中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。

dictsearch.appspot.com

4.

Sulfur dioxide control in fruit wine had become an important research project in food safety .

果酒酿造中的二氧化硫控制是重要的食品安全研究课题。

5.

The production techniques of red juice orange fruit wine were as follows: red juice orange peeled off the skin for juice extraction, then 0 .

通过研究，确定血橙果酒的生产工艺，为：血橙去皮榨汁后加入 0 。

www.dictall.com

7.

The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule .

沙棘汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。

8.

Fruit wine , full of strong aroma to the last drop , Bring you a sweet dream .

滴滴香浓的果汁酒，送您一个甜蜜的梦。

9.

The fermentation techniques of pomegranate fruit wine were studied .

以成熟石榴汁为原料，对石榴果酒发酵工艺进行研究。

www.dictall.com

10.

The effects of fruit wine constituents on MLF were investigated by manual simulation .

本研究采用人工模拟果酒，研究果酒成分对 MLF 的影响。

www.lmst.com.cn

1
2
3
4
5