malolactic

  • Web乳酸菌发酵；苹果酸转乳酸的；酸发酵

Web Definition

1.
乳酸菌发酵
37. 问：乳酸菌发酵（malolactic）起到什么作用？ 除去在酒精发酵时形成的乳状沉淀物 是为了降低葡萄糖的酸度，让其变得 …
www.docin.com|Based on 2 pages
2.
苹果酸转乳酸的
葡萄酒术语 Wine Glossary | 红酒库 Wine... ... Green 绿色的 Malolactic 苹果酸转乳酸的 Meaty 有力的 ...
www.hongjiuku.com|Based on 1 page
3.
酸发酵
malolactic是什么意思... ... malolactic enzyme gene ： 乳酸酶基因 Malolactic ： 酸发酵 malolactic enzyme ： 乳酸酶 ...
www.showxiu.com|Based on 1 page

Sample Sentence

Definition:
AllAll,乳酸菌发酵乳酸菌发酵,苹果酸转乳酸的苹果酸转乳酸的,酸发酵酸发酵
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Following malolactic fermentation micro- oxygenation was initiated.
微氧化在这个发酵过程结束后进行。
wēi yǎng huà zài zhè ge fā jiào guò chéng jié shù hòu jìn xíng 。
dictsearch.appspot.com
2.
Palate: Rich peach and pear fruit characters are balanced with tight acid and generous malolactic fermentation flavours.
口感：丰满桃子和梨子的香味，严紧而又平衡的酸度，还有慷慨的苹果乳酸发酵的香味。
kǒu gǎn : fēng mǎn táo zi hé lí zǐ de xiāng wèi , yán jǐn ér yòu píng héng de suān dù , hái yǒu kāng kǎi de píng guǒ rǔ suān fā jiào de xiāng wèi 。
jmclub.hk
3.
Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine.
苹果酸-乳酸发酵（MLF）是葡萄酒中乳酸菌（LAB）进行的细菌降酸过程。
píng guǒ suān - rǔ suān fā jiào ( MLF ) shì pú táo jiǔ zhōng rǔ suān jūn ( LAB ) jìn xíng de xì jūn jiàng suān guò chéng 。
dictsearch.appspot.com
4.
Malolactic fermentation(MLF)is a crucial procedure of deacidification in wine making.
苹果酸-乳酸发酵是不同葡萄酒酿造过程中至关重要的降酸步骤。
píng guǒ suān - rǔ suān fā jiào shì bù tóng pú táo jiǔ niàng zào guò chéng zhōng zhì guān zhòng yào de jiàng suān bù zhòu 。
www.ebiotrade.com
5.
Converted to smoother lactic acid during malolactic fermentation.
在苹果乳酸发酵期间会转化为更圆滑的乳酸。
zài píng guǒ rǔ suān fā jiào qī jiān huì zhuǎn huà wéi gèng yuán huá de rǔ suān 。
www.best789.com
6.
Too much oak and secondary malolactic fermentation. - Huh.
太多的橡木味和第二道乳酸发酵
tài duō de xiàng mù wèi hé dì èr dào rǔ suān fā jiào
www.tingroom.com
7.
Lifted stone fruit and guava aromas combine with butterscotch of malolactic.
核果和番石榴的芳香，与奶油糖果的果酸交织融合。
hé guǒ hé fān shí liu de fāng xiāng , yǔ nǎi yóu táng guǒ de guǒ suān jiāo zhī róng hé 。
www.ttwines.com
8.
Lifted stone fruit and guava combines with butterscotch of malolactic.
香味核果和番石榴的芳香，与奶油糖果的果酸交织融合。
xiāng wèi hé guǒ hé fān shí liu de fāng xiāng , yǔ nǎi yóu táng guǒ de guǒ suān jiāo zhī róng hé 。
www.ttwines.com
9.
Lactic Acid: A smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.
乳酸：在苹果乳酸发酵中产生的一种圆滑（不尖锐）的酸。这种酸也存在于牛奶中。
rǔ suān : zài píng guǒ rǔ suān fā jiào zhōng chǎn shēng de yī zhǒng yuán huá ( bù jiān ruì ) de suān 。 zhè zhǒng suān yě cún zài yú niú nǎi zhōng 。
www.best789.com
10.
Malolactic fermentation is vital to lessen the wine's acidity.
乳酸发酵是至关重要的减少葡萄酒的酸度。
rǔ suān fā jiào shì zhì guān zhòng yào de jiǎn shǎo pú táo jiǔ de suān dù 。
www.shuiguobang.com