pak choi

US [ˌpɑːkˈtʃɔɪ]
UK [ˌpækˈtʃɔɪ]
  • n.【植】小白菜
  • Web青菜；绿叶菜青菜；江门白菜

E-C

E-E

Web Definition

n.
1.
【植】小白菜

Sample Sentence

Definition:
AllAll,小白菜小白菜,青菜青菜,绿叶菜青菜绿叶菜青菜,江门白菜江门白菜
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
In this study, it was also set up the HPLC method to measure the residues of OTC in lettuce, celery and pakchoi cabbage.
在研究过程中还建立了从叶菜组织中提取分析土霉素的液相色谱方法。
zài yán jiū guò chéng zhōng hái jiàn lì le cóng yè cài zǔ zhī zhōng tí qǔ fēn xī tǔ méi sù de yè xiāng sè pǔ fāng fǎ 。
paper.pet2008.cn
2.
The effects of citrate and malate on the pakchoi seed germination, young buds growth and embryo cell membrane permeability.
研究不同浓度的柠檬酸和苹果酸溶液浸种对小白菜种子萌发、幼芽生长及种胚细胞膜透性的影响。
yán jiū bù tóng nóng dù de níng méng suān hé píng guǒ suān róng yè jìn zhǒng duì xiǎo bái cài zhǒng zi méng fā 、 yòu yá shēng zhǎng jí zhǒng pēi xì bāo mó tòu xìng de yǐng xiǎng 。
www.cajs.net.cn
3.
Nitrate Accumulation and Variation of Nutritional Quality in Pakchoi after Application of Several Amino Acids in Summer and Autumn
夏季秋季喷施氨基酸对小白菜硝酸盐积累及营养品质的影响
xià jì qiū jì pēn shī ān jī suān duì xiǎo bái cài xiāo suān yán jī lěi jí yíng yǎng pǐn zhì de yǐng xiǎng
168.160.184.82:8080
4.
Interactive Effects of Enhanced UV-B Radiation and Acid Rain on the Seedling Growth and Physiological Traits of Pakchoi and Lettuce
UV-B辐射与酸雨复合胁迫对小白菜和生菜幼苗生长和生理特性的影响
UV-B fú shè yǔ suān yǔ fù hé xié pò duì xiǎo bái cài hé shēng cài yòu miáo shēng zhǎng hé shēng lǐ tè xìng de yǐng xiǎng
www.ilib.cn
5.
Yield and Nutrition Qualities of Pakchoi as Affected by Three Types of Nitrification Inhibitors
三种硝化抑制剂对小白菜产量及品质的影响
sān zhǒng xiāo huà yì zhì jì duì xiǎo bái cài chǎn liàng jí pǐn zhì de yǐng xiǎng
www.ilib.cn
6.
Differences of Zn uptake in various pakchoi cultivars and relationship between Zn uptake and root exudates
不同青菜品种吸锌能力差异及与根系分泌物的关系
bù tóng qīng cài pǐn zhǒng xī xīn néng lì chā yì jí yǔ gēn xì fēn mì wù de guān xì
service.ilib.cn
7.
Effects of Molybdenum on Content of Chlorophyll and Ascorbic acid and Nitrate Accumulation in Pakchoi
钼对小白菜叶绿素和抗坏血酸含量以及硝酸盐累积的影响
mù duì xiǎo bái cài yè lǜ sù hé kàng huài xuè suān hán liàng yǐ jí xiāo suān yán lěi jī de yǐng xiǎng
service.ilib.cn
8.
Effects of applying sulphate-potassium magnesium on yield and quality of pakchoi, tea and watermelon
硫酸钾镁肥对小白菜、茶叶、西瓜产量和品质的影响
liú suān jiǎ měi féi duì xiǎo bái cài 、 chá yè 、 xī guā chǎn liàng hé pǐn zhì de yǐng xiǎng
www.ilib.cn
9.
Influence of excessive application of nitrogen fertilizer containing DMPP on nitrate accumulation of pakchoi
过量施用含DMPP氮肥对小白菜硝酸盐累积的影响
guò liàng shī yòng hán DMPP dàn féi duì xiǎo bái cài xiāo suān yán lěi jī de yǐng xiǎng
service.ilib.cn
10.
Distribution and Remobilization of Nitrate in Two Cultivars of Pakchoi Plant
硝酸盐在两个小白菜品种体内的分布及调配
xiāo suān yán zài liǎng gè xiǎo bái cài pǐn zhǒng tǐ nèi de fēn bù jí diào pèi
www.ilib.cn