rennet

US [ˈrenɪt]
UK ['renɪt]
  • n.凝乳酶(使牛奶凝结变酸的物质)
  • Web凝乳酵素;粗制凝乳酶;凝乳蛋白酶
rennet
n.
1.
凝乳酶(使牛奶凝结变酸的物质)a substance that makes milk thick and sour and is used in making cheese

Sample Sentence

Definition:
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard