trans-fatty acid

美 
英 
  • n.反式脂肪酸
  • 网络反型脂肪酸；反式不饱和脂肪酸；反是脂肪酸

权威英汉双解

英英

网络释义

trans-fatty acid
n.
— see also
monounsaturated fat
,
polyunsaturated fat
,
saturated fat
,
unsaturated fat
1.
反式脂肪酸a type of fat produced when oils are changed by a chemical process into solids, for example to make margarine . Trans-fatty acids are believed to encourage the harmful development of cholesterol .
foods that are low in trans-fatty acids
低反式脂肪酸食物

例句

释义:
全部全部,反式脂肪酸反式脂肪酸,反型脂肪酸反型脂肪酸,反式不饱和脂肪酸反式不饱和脂肪酸,反是脂肪酸反是脂肪酸
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1.
The trans fatty acid content of the food must be state clearly. This indicates its harm for healthy.
通过对食品中反式脂肪酸含量强制标示，向广大消费者指出反式脂肪酸对人体健康危害；
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2.
Therefore, not all trans fatty acid isomers have the same physiological effects which may vary in different isomers.
这表明，并非所有反式脂肪酸异构体都有同样的生理作用，不同异构体的生理活性可能存在差异；
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3.
For fat and oil industry, it also means a chang start-to reduce the trans fatty acid content of the food.
同时对油脂加工业而言，这也意味着一场旨在减少食品中反式脂肪酸变革开始。
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4.
Objective To investigate the content of trans fatty acid in food by using gas chromatography.
目的探讨气相色谱法检测食品中反式脂肪酸的含量。
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5.
The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.
研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
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6.
Methods The contents of trans fatty acid in several kinds of fat products were determinated and analysed by using gas chromatography.
方法应用气相色谱法对几种市售油脂产品的反式脂肪酸的含量进行测定分析。
kns50.chkd.cnki.net
7.
Trans fatty acid in oils and its determination methods
油脂中的反式酸及其检测方法
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8.
Trans fatty acid and its relations with human health
反式脂肪酸与人体健康
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9.
Effect of deodorizing parameters on the content of trans fatty acid in deodorized oil
脱臭过程控制对油脂反式酸产生的影响
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10.
Effect of deodorizing conditions on the content of trans fatty acid in rice bran oil
脱臭工艺条件对米糠油中反式脂肪酸含量的影响
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