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yeasts is yeast's Plural Form

yeast

US [jist]
UK [jiːst]
  • n.酵母(菌)；发酵粉；酵母饼；泡沫
  • Web酵母菌；酵母基因组数据库；酵母菌类
Plural Form：yeasts  Past Participle：yeasted  Present Participle：yeasting  

E-C

E-E

Web Definition

n.
1.
酵母(菌)
2.
发酵粉;酵母饼,酵母片
3.
泡,泡沫
4.
动乱,激动
1.
酵母(菌)
2.
发酵粉;酵母饼,酵母片
3.
泡,泡沫
4.
动乱,激动

Sample Sentence

Definition:
AllAll,酵母酵母,发酵粉发酵粉,酵母饼酵母饼,泡沫泡沫,酵母菌酵母菌,酵母基因组数据库酵母基因组数据库,酵母菌类酵母菌类
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
So the many winemakers in areas new to wine have no choice but to import yeasts from elsewhere, at least in the beginning.
因此，许多新葡萄酒产区除了从别处进口酵母以外别无选择，至少在开始的时候。
yīn cǐ , xǔ duō xīn pú táo jiǔ chǎn qū chú le cóng bié chù jìn kǒu jiào mǔ yǐ wài bié wú xuǎn zé , zhì shǎo zài kāi shǐ de shí hou 。
www.ftchinese.com
2.
Its esters seem to be relatively stable when compared with other wine yeasts.
其酯类似乎是相对稳定相比其他酒酵母。
qí zhǐ lèi sì hū shì xiāng duì wěn dìng xiāng bǐ qí tā jiǔ jiào mǔ 。
www.wines-info.com
3.
Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.
为了提炼人们可食用的蜂蜜，通常把蜂蜜加热以破坏发酵所引起的泡沫，然后再过滤。
wèi le tí liàn rén men kě shí yòng de fēng mì , tōng cháng bǎ fēng mì jiā rè yǐ pò huài fā jiào suǒ yǐn qǐ de pào mò , rán hòu zài guò lǜ 。
chinafanyi.com
4.
At this point yeasts and molds become dominant and degrade the accumulated lactic acid, and the acidity gradually decreases.
此时，酵母和霉菌成为优势菌并且降解积累乳酸，而酸度逐渐下降。
cǐ shí , jiào mǔ hé méi jūn chéng wéi yōu shì jūn bìng qiě jiàng jiě jī lěi rǔ suān , ér suān dù zhú jiàn xià jiàng 。
dict.ebigear.com
5.
Ideally find some windfalls, as these have natural yeasts already on them, meaning that apples are the only ingredient you'll need.
理想状态是找到一些被风吹落的果子，它们自带了天然的酵母成份，那么只用苹果这一种原料，就可以酿酒了。
lǐ xiǎng zhuàng tài shì zhǎo dào yì xiē bèi fēng chuī luò de guǒ zi , tā men zì dài le tiān rán de jiào mǔ chéng fèn , nà me zhǐ yòng píng guǒ zhè yī zhǒng yuán liào , jiù kě yǐ niàng jiǔ le 。
article.yeeyan.org
6.
But what worries me is how powerfully modern selected yeasts are now able to influence the style and even flavour of a wine.
但让我担心的是，现代精挑细选的酵母会对葡萄酒的风格、甚至味道产生巨大的影响。
dàn ràng wǒ dān xīn de shì , xiàn dài jīng tiāo xì xuǎn de jiào mǔ huì duì pú táo jiǔ de fēng gé 、 shèn zhì wèi dào chǎn shēng jù dà de yǐng xiǎng 。
www.ftchinese.com
7.
It is a form of anaerobic respiration and is seen in certain bacteria and yeasts, and also in plants under waterlogged conditions.
它是一种厌氧呼吸类型，在某些细菌和酵母菌以及淹水条件下的植物中都有发现。
tā shì yī zhǒng yàn yǎng hū xī lèi xíng , zài mǒu xiē xì jūn hé jiào mǔ jūn yǐ jí yān shuǐ tiáo jiàn xià de zhí wù zhōng dōu yǒu fā xiàn 。
dictsearch.appspot.com
8.
Competitive factor aside, one of the yeasts might adapt better to the specific environment than the other and dominate the fermentation.
竞争因素不谈，其中的酵母菌的特定环境可能更适应比其他主宰发酵。
jìng zhēng yīn sù bù tán , qí zhōng de jiào mǔ jūn de tè dìng huán jìng kě néng gèng shì yìng bǐ qí tā zhǔ zǎi fā jiào 。
www.wines-info.com
9.
The growing popularity of customized yeasts is also proving to be a favorable trend for the global yeast market.
定制化酵母日益普及也证明是一个为全球酵母市场的有利趋势。
dìng zhì huà jiào mǔ rì yì pǔ jí yě zhèng míng shì yī gè wèi quán qiú jiào mǔ shì chǎng de yǒu lì qū shì 。
blog.sina.com.cn
10.
winemakers increasingly choose yeasts that have been specially designed to act in high-alcohol environments.
酿酒师日益倾向于选用能够在酒精浓度高的环境下发挥作用的酵母。
niàng jiǔ shī rì yì qīng xiàng yú xuǎn yòng néng gòu zài jiǔ jīng nóng dù gāo de huán jìng xià fā huī zuò yòng de jiào mǔ 。
www.juyy.net
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