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A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s table. In an old Pot Bank in the heart of a …See more
An amazing evening yesterday at the chef’s table at FEASTED The 9 course tasting menu was truly amazing and all the Chris Cohen and the team were wonderful and so knowledgeable! Thank you for a great… Full review by Dani Busby
Fantastic evening , the team have crafted a wonderful menu of culinary delights! The intimate space makes the chefs table a unique and exciting experience, plus seeing the chefs at work makes it trul… Full review by Rachel Taylor
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