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【母亲节特稿】窦占伟:母亲节,想起妈妈的“味道”
在我的印象中,母亲做的炸油糕更馋人。在县城每次回家,都能吃上母亲做的炸油糕,记得捏好的酥糕团一下锅,"哧--啦"一声,油锅翻滚糕起泡,糕香顿时满屋飘~大老远,就能够闻到那纯胡麻油炸糕的香味来。刚炸出来的油炸糕,皮儿脆,糕儿糯,既筋软又脆香。还有红豆馅 ...
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