As the global demand for high-quality tomatoes continues to rise, researchers have unveiled findings on the optimal spacing ...

Blend the chopped red tomatoes ... can make great tomato sauce with it to serve with pasta. Tip 2: You can serve this consommé cold or warm. Freeze leftovers in ice cube trays to use in a ...

While you might assume that canned tomatoes are less rich in nutrients than fresh ones, they actually contain more lycopene. This antioxidant is responsible for the fruit's bright red color and ...

With a vivid red color when ripe, they are also used fresh in salads and sandwiches, although their firm texture differs from ...

Food historian Alberto Grandi had the nation’s pie makers up in arms after controversially claiming that the US — and not The Boot — is responsible for “pizza rossa:” the red tomato ...

For a totally out-of-the-box take on tomato soup, try using ripe green tomatoes—they're more tart than red tomatoes, so add basil, thyme, sweet yellow onions and lots of garlic to balance the ...

If you’ve ever grown tomatoes in your home garden, then you know what an impactful decision it is to choose varieties to grow. There are 100s out there with varying levels of sweetness ...

Rubio lost the red robin tomato in the wilds of the ISS after it was harvested from the Veg-05 experiment in March 2023. That’s a hazard of living in a place where everything floats and you need ...

This tomato ... medium baking tray and roasting in the oven for around 20 minutes or until soft and a little brown on the edges. Set aside. 3. In the meantime, add olive oil and red onion in ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Peel the cucumber and red onion and slice finely. Slice ripe tomatoes crossways and layer the three ingredients onto a platter. Splash over a moderate amount of cider vinegar, season with salt and ...