Chipotle Mexican Grill Inc. told its employees last week not to include chicken in their own meals, as surging customer demand crimped supply — but the chain now says its workers can go back to ordering freely.

Chipotle Mexican Grill responds to high demand by temporarily limiting employee chicken orders, now lifting the restriction to resume normal operations, easing concerns over supply challenges.

Chipotle says its employees can choose chicken once again. Last week, the chain asked its U.S. and Canadian employees to temporarily select another protein for their work meals to preserve the company’s supply of chicken.