Meanwhile, prepare the couscous. Place the couscous in a bowl and pour over 250ml boiling water. Cover and leave to soak for 5 mins. Fluff the couscous with a fork and stir in the olive oil ...

Warm couscous freshened up with lemon, green beans and loads of dill gets additional heft from feta and toasted walnuts.

Often, what I take away is not a full-blown recipe but a single technique that forever changes the way I riff going forward.

Meet this very friendly little lady named Couscous. She's a young husky who needs a new home to help her do what huskies do best. The 7-month-old is looking for a forever family who can keep up with ...

The history of this imperial city is intertwined with many of Morocco’s greatest food traditions — a tour of its vast ...

Add in the oil & garlic, cook 1-2 minutes until the garlic is fragrant, add the couscous & cook 1-2 minutes more until the couscous is toasted, add the white wine & cook until absorbed into the ...

Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is ...

Add vinegar. Cook until flavors mellow, 2-3 minutes. Meanwhile, prepare couscous: In a small pot, toast grains over medium until nutty but still pale, 1 minute. Transfer to a medium bowl.

At first glance, couscous seems like a simple, maybe even unexciting, side dish. But scratch its surface, and you'll find layers of historical and cultural significance and a cornucopia of couscous ...

That’s when she got the hang of making couscous. “You have to really fluff the grains and add a glug of olive oil to the cooking water,” she said. She regularly puts that technique to good ...