Continue reading It was a pleasure testing the Cuisinart 14-Cup Programmable Coffeemaker for over three weeks. I tried a ...

FULLY AUTOMATIC COFFEE BREWER: 24-hour programmability with 1–4 cup settings, auto-off functionality (0-4 hours) TEMPERATURE CONTROL: Variable heater plate for temperature control that is ...

$149.95 If you’re in the US, this coffee machine is called the Cuisinart Single Serve Coffee Maker & Coffee Grinder ... bean ...

The included glass carafe makes it easy to serve guests or pour yourself another cup, but this coffee maker also has single serve functionality, allowing you to make a pot for the whole office or ...

Can use two pods at a time Can use two pods at a time Reflects the ability of the coffee maker to accept two pods or other capsules at a time to make a stronger or larger cup of coffee.

Single-serve coffee makers produce one cup of java with little fanfare or effort and have been popular for a long time, but there’s enough competition out there that you might not know what to get.

It's made primarily of stainless steel with a matte black finish ... results to find out what we looked for in our best single serve coffee makers. Best for specialty drinks If you're looking ...

Models with no score here brew into single-serve ... coffee. The one- or two-mug drip models are based on 10 oz. of water. The Oster Stainless Steel Programmable BVST-JBXSS41 is part of the Coffee ...

you need to invest less money into your coffee maker and more money into your beans. You can have the top-of-the-line coffee maker, but if you're still brewing coffee with mediocre grounds ...

In my wider tested review of travel coffee mugs, I found the Zojirushi Stainless Steel Mug to be the best insulated mug on the market today. Ahead, learn more about the features that made it stand ...

We can avoid that with our coffee maker ... stainless steel steam rack and silicone cupcake/egg bite/muffin pan. The appliance itself allows you to do everything from slow cook to sous vide, and ...

Alissa Fitzgerald is a food and travel writer and chef based in Brooklyn, NY. She graduated from The Cambridge School of Culinary Arts with a culinary degree. She’s worked as a chef in San ...