Dandelion greens aren't necessarily the most popular or well-known side dish around, but they bring a flavor to the table (literally) that's fresh and new, and can liven up your menu when things start ...

Don't let those dandelions go to waste! Explore six practical ways to put these backyard beauties to good use, from natural ...

My father's family, which was poorer than poor in the 1920s and 1930s, has family tales of picking dandelion greens on the lawn of Fisk College campus in Nashville, Tennessee, to survive.

Keep in mind that dandelion greens are tastiest when young. New leaves at the center of a plant growing in the shade are the most flavorful of all. Soak older greens in salted water or cook them ...

Dandelions, those ubiquitous yellow blooms dotting lawns and fields, have a "deep" history as vibrant as their petals.

Dandelion season has arrived again, and for many garden lovers it's not their favourite time of year, so using these three ...

From the column: "Lawn lovers who want their yards to look like artificial turf (seem to) want to spray the entire ...

A flavorful green, food safety experts warn of health risks associated ... Spring is an especially exciting time for Maine foragers, as dandelions, burdock roots, wild strawberries, nettles and ...