Fermented black beans, or douchi, are a common condiment used in Sichuan cuisine to confer a rich, complex, umami-forward ...
120 grams pork belly slices (buta-baraniku), 100 grams onion, 40 grams nira green, Seasoning A (1 and 1/2 tsp doubanjiang, 1/2 tsp tianmian sauce, little more than 1 tsp “douchi” (fermented ...
The primary ingredient in black bean sauce is fermented black soybeans (often called "douchi" in Chinese). These soybeans are cooked, salted, and naturally fermented, resulting in a deep, complex, and ...