What's so secret about edamame? Well, the name for starters. The first few times I heard it, I had to ask, "eda-whaty?" As it turns out, it's just a fancy name for boiled green soybeans -- and the ...

In recent years, edamame beans have become a staple in many households, and for good reason. Edamame is a plant-based protein that is packed with nutrients. The tasty, nutty flavor makes them a ...

From the canned goods aisle to your kitchen, the variety of beans can be overwhelming. Lima beans and edamame may look alike, ...

Growing up Seventh-day Adventist, plant-based proteins were a big part of my diet, and they still are. I frequently include ...

Add the edamame and cook for 3 to 4 minutes, until just tender. Using a slotted spoon or ladle, remove the edamame and place in a colander. Rinse under cold water, then allow to drain and cool.

1 package frozen edamame (13 ounces) 1 tablespoon sesame oil 8 grams garlic, grated (about 1 large clove) 1/4 teaspoon freshly ground black pepper 1/4 teaspoon salt In a bowl, whisk the sesame oil ...

Realtor, model and QVC spokesperson Sandra Yodesky dishes on her top five favorite things in the Main Line region.

Bake until the bread is crisp (about 8 minutes). Cook the edamame according to the package directions (some edamame come pre-cooked). Shell the edamame if they are not already shelled and add them ...

Before your next grocery store visit, consider what you already have on hand in the pantry that needs to be used up before it ...

Berkeley just got a Japanese place with some dishes as enticing as its name, Butterfish Sushi. The restaurant is in its ...

edamame) and Peat a Spell on You (Nikka Yoichi, umeshu, lemon miso almond orgeat). Helmed by Terence Shapcott, previously the ...