Eutrophication is a leading cause of impairment of many freshwater and coastal marine ecosystems in the world. Why should we worry about eutrophication and how is this problem managed ...

Thanks to a campaign by a Spanish university professor, Europe’s biggest saltwater lagoon has legal personhood rights. Teresa ...

Ahead of her talk 'Coastal dead zones - is it too late to turn the tide'? on 1 May Prof. Caroline Slomp explains how ...

Instead, the food web itself must be rehabilitated. However, this can only be achieved if all possibilities available to get ...

Tyson Foods, the nation’s largest meat and poultry producer, released hundreds of millions of pounds of pollutants from its ...

Nitrogen and other nutrient escape can lead to “eutrophication” and it is a highly undesirable outcome. As you can probably imagine, there are also odor issues. Dairies and wineries can use ...

This is called eutrophication. Warming and excess nutrients also increase the microbial consumption of oxygen. Globally, about 2% of the oxygen content in the ocean has been lost since the 1960s. The ...

“Reductions in environmental impact on the cell factory are estimated from -1.4% to 34.3% for the different impact categories ...

In a tale of ingenuity and co-operation, a team of University of Manitoba students partnered with Typha Co., a local start-up ...

Getting farmers to switch to organic farming is hard. Could giving up pesticides while still being able to use synthetic ...

Eutrophication is a leading cause of impairment of many freshwater and coastal marine ecosystems in the world. Why should we worry about eutrophication and how is this problem managed ...