Classic gomasio is 1 tablespoon salt for every 10 tablespoons sesame seeds but adjust accordingly to your taste. A suribachi is a large, ridged bowl used for grinding in Japanese cuisine.
Onto crab and lobster cake now, a behemoth, golden crisped, lime mayo sparkling with tang, a salty seaweed gomasio sprinkled like black micro pebbles. Behind that, almost but not yet finished ...
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