“However, one thing I did share on social media several years ago now, was my method for scoring and grilling a whole block ...

But what about a fried cheese that stays solid and squeaky? If you're thinking that's impossible, well, then this must be your first introduction to halloumi cheese. This Greek semi-soft cheese, which ...

This home version uses halloumi instead of paneer – I find the saltiness of halloumi brings out so much more character in the spices. Prep time: 5 minutes Cooking time: 20 minutes 2 2 tbsp olive ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

When it comes to choosing vegetables “fresh is best” is always the ideal way to shop. You can always do a search online to see what is in season, but you should be able to tell by the look and ...

The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

The halloumi war is back. As the date for the increase of sheep and goat’s milk in halloumi approaches, the Pancyprian Organisation of Cattle-Farmers (Poa)... The Cyprus Mail is the only English ...

Tasked with creating a smaller roll with a different flavour and a better-looking packaging for the frozen aisle, the all-new and improved halloumi rolls were described as “delicious” by ...

"It's just roasted vegetables in the oven with a little bit of flatbread... with halloumi." Phil said: "Anything can go with this; you can put cheese, chicken, you could have it just as it is." ...