Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's ...

Add some of your roasted Cajun spice almonds into a salad for some crunch. This seasoning mix is ideal for anyone who likes spicy food. Herbs de Provence is a combination of dried herbs typical of the ...

Spices are versatile ... well with salty roasted chicken and potatoes. The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take ...

Za’atar, the super-versatile Levantine seasoning, is a brilliant way to use up excess herbs and herb stalks, and it will keep for up to a year The Middle Eastern herb za’atar, which is also ...

Herbes de Provence, the heavy scented mixture from ... zest and stir into the crumbs with the dried chilli flakes, and a seasoning of salt and ground black pepper. Pull the parsley and basil ...

Meanwhile, combine blue cheese, sour cream, mustard, Worcestershire sauce, Herbs de Provence, and black pepper, then ...

Those “herbs” have on various occasions included herbes de provence, ras el hanout, baharat, everything bagel seasoning, urfa biber, piri piri, Old Bay, Tony Chachere’s, and rose harissa ...

When you’re ready to try something different, I suggest Italian seasoning (or a blend of oregano, basil, thyme, parsley and rosemary) or French-inspired herbs de Provence. Feel free to use a ...