This swap in for oils with a high smoke point is easily prepared at home, and can be flavored with herbs and spices to make ...

Herbes de Provence can replace savory in a 1:1 ratio ... substituting savory with basil is a good place to start. Any good ...

Herbes de Provence, the heavy scented mixture from the south of France, has rather gone out of fashion here, but it is a useful way to season a casserole or chicken sauté with summer flavours.

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

or French-inspired herbs de Provence. Feel free to use a different grain. I use cooked long grain white rice in these peppers and that’s the classic choice. If desired, you may substitute an ...

Some common examples include potassium chloride, magnesium chloride, and certain herbs and spices. “Put simply, salt substitutes, such as those containing potassium chloride, help lower ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...