There's nothing like homemade pasta. Most of the dried pasta options in our local markets are made simply from flour and ...

For this recipe, developer Patterson Watkins tosses noodles with garlic-infused oil ... You'll also need eggs, scallions, and garlic for the topping. Thinly slice the garlic using a mandolin ...

We may receive a commission on purchases made from links. Avoiding gluten isn't always the trickiest part of following a gluten-free diet. While it can be tough to avoid certain foods, figuring ...

If you have half an onion and a stray bell pepper left over from fajita night, use them here in Millie Peartree’s salmon croquettes, one of the best uses of canned salmon I know. I tend to make a ...

Explore 6 cold noodle dishes that are ideal for a light and satisfying summer lunch. From Japanese Soba Noodles to Italian ...

From Sichuan with love: chili crisp is the spicy condiment that makes America tingle. Use your favorite brand for these recipes, or create your own.

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

Divide the noodles between bowls and top each serving with a fried egg. Generously sprinkle with chopped scallions, fried garlic, and a dollop of chili garlic sauce. Watkins's recipe makes use of ...