Professor Hugh Pennington, emeritus professor of bacteriology at Aberdeen University, gave evidence to Holyrood’s health and sport committee - criticising leaders for “not putting enough ...

It is reasonable to expect that John Swinney's door will soon be chapped by the Principal of Edinburgh University bearing a ...

PROFESSOR Hugh Pennington will highlight major shortcomings in food safety when he delivers his final report into the E-coli outbreak to the Scottish Office today. Scotland's top E-coli expert ...

No one likes washing up, but it's a chore that must be done – now you're going to like the job even less. Professor Hugh ...

"Staff at the hospital have not been tested and that will be kept under review." Hugh Pennington, professor of bacteriology at Aberdeen University, said the infection could have been introduced ...

It is also highly contagious, as Professor Hugh Pennington, an expert in disease at Aberdeen University, explains: "It is a very clever virus. It is pretty good at spreading itself." Public-health ...

Children under 5 should also be very closely supervised. Microbiologist Professor Hugh Pennington told the Telegraph that while there was no reason for children that age to avoid farms altogether, ...

In 2008, the Food and Drug Administration in the US said meat and milk from cloned animals were safe for human consumption, and Professor Hugh Pennington, an expert on food safety from Aberdeen ...

Once an outbreak is confirmed, culling animals is not official policy, said microbiologist Professor Hugh Pennington. Humans cannot catch the disease. Some scientists believe that climate change ...

Long before coronavirus Aberdeen had it's own outbreak with some striking similarities to modern times in their approach to containment, all because of a tin of cold meat.

Yuck. No one likes washing up, but it's a chore that must be done – now you're going to like the job even less. Professor Hugh Pennington from the University of Aberdeen told the BBC: "Placing ...

Most strains of E coli are actually friendly to our gut.