Sweet corn is a warm-season crop that matures between 60 and 100+ days. Plant corn seeds in late spring ... Maturing in 89 ...

The tolerance of these sweet corn hybrids to postemergence applications of Accent ... Herbicide labels, herbicide companies, and seed companies may also make herbicide use recommendations that should ...

Callisto, Impact, and Laudis are all similar herbicides (HPPD-inhibiting herbicides [Group 27]) and all are labeled for use in sweet corn. Previously ... long single-row plots and hybrid order was ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Set amid the heat and moist, mysterious funk of New Orleans and Louisiana State Penitentiary, Sweet Kandy is a tale of two young lovers looking for a chance. Advertisement ...

Here, the tangy, sweet-hot corn is paired with a wonderfully gooey mozzarella cheese sauce. The recipe calls for Shah’s Indian Pizza Dough, which includes cumin and nigella seeds in the dough ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Slice kernels off cobs and transfer to a blender. Purée corn to form a liquid, 1-2 minutes or more, depending on how powerful your blender is. In a medium pot, heat oil over medium-low heat.

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

To make the curry: Heat the canola oil, cumin seeds, and mustard seeds in a large ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl ...

Let cool slightly, then force through a sieve to remove the seeds. (Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice ...