Sweeten to taste with the condensed milk. Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear glass until ⅓ filled. Fill each glass with the crushed ice.

This Strawberry-Rhubarb Crisp has a crunchy, buttery oat topping to complement the tangy filling. Serve it warm with ice cream. This recipe for strawberry-rhubarb crisp sings the sweet song of ...

Slurping on a tall glass of this strawberry-flavored Mexican milk drink is a surefire way to feel like a kid again. It’s sweet, creamy, and cheerfully-hued, like something your mama would give ...

Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...

If the strawberries are large, cut them in half. Put the strawberries and lemon juice into a large pan. Heat for a few minutes to soften, add the sugar and stir over a low heat until the sugar has ...

The only Portuguese egg tarts I’ve tasted have been based on the Macau version, so I’m calling these Macanese pasteis de nata. From what I’ve heard from friends who have eaten them in ...

Crisp, slightly salty pastry with a molten, spiced filling: these custard tarts are a Portuguese classic for a good reason Calling pastel de nata a Portuguese custard tart is a bit like calling a ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Known by locals as pasteis de nata or pastel de nata, these humble-looking tarts are anything but. Enjoyed typically with ...

Yes please. Here are six of the best spots across the capital for sampling pastéis de nata, aka Portuguese custard tarts. If you’re a foodie with a particularly sweet tooth, you’ll be more ...