Since April is prime time for strawberries in Louisiana, I decided to make strawberry sherbet, another recipe in "The Picayune Creole Cook Book" to go with the minute cake. "Sherbets are among ...

The Ponchatoula Strawberry Festival can have the feel of an old country fair, with events like an egg toss and plenty of jellies and jams for sale. But the Strawberry Eating Contest is not all ...

The famous Portuguese pastry house Manteigaria has opened a patisserie in the Haut-Marais district, where you can enjoy its pastéis de nata! These little Portuguese flans are made throughout the ...

You’ve probably guessed it: it was the traditional pastel de nata, known as pastel de Belém there, named after the place where this sweet treat originated. To my delight, you can now find this delight ...