The expression "going up in smoke" is generally associated with calamitous outcomes. But sometimes the flavor of your ...

Flavorful as it is, skirt steak can do with a bit of seasoning, and there's no better agent for the job than a marinade. This ...

But that doesn't mean it's the only steak we love with char. These are our three favorites for grilling depending on your ...

You will love Ina Garten's approach to this dish and the three ingredients she uses to create a fried chicken buttermilk ...

Smoky, deeply charred broccoli is delicious, but grilling the vegetable can be tricky because the dense stems cook more ...

Props styled by Megan Hedgpeth. Food styled by Maggie Ruggiero. (Linda Xiao/The New York Times) With this fish, less is more: ...

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Your flavor agent can come in the form of a dry rub or marinade, either store-bought or homemade. You can also keep the ...