There is no such thing as “Chinese restaurant syndrome,” experts say — so why do Asian chefs have to keep telling us that?

Future Market Insights research indicates that a compound annual growth rate (CAGR) of 5.7% is anticipated for the Monosodium Glutamate (MSG) market over the estimated forecast period. It is ...

Gout, characterized by the deposition of monosodium urate (MSU) crystals and recurrent flares of inflammation, poses a significant burden on affected individuals. While several risk factors for gout ...

In 1908, he named the taste “umami,” which means “essence of deliciousness” in Japanese, and went on to study it, eventually ...

The Global Sodium Malate Market size is projected to grow from US$ 611 million in 2023 to US$ 898.6 million by 2033 ...

Packaged chips may pose health risks for people with diabetes Herersquo;s all you need to know about the health risks and ...

Fast casual restaurant Slim Chickens is rapidly expanding and may soon open a location near you. Here's everything you need ...

Numerous case reports have described a wide array of atypical gout affecting nearly every organ, including the spine, skin, ...

Long-term taste loss after COVID may reflect damage to olfactory epithelium, not taste buds, the researchers suggested.

Food safety authorities, the government, the media and the people cannot afford to ignore the Supreme Court’s clarion call on ...

Nestle, one of the world's largest food and beverage companies, has found itself entangled in a myriad of controversies over ...

This Doritos Locos Tacos Copycat Recipe brings the fast food favorite into your kitchen. Make homemade Dorito-inspired ...