finely chopped dill pickles, plus 1 tablespoon juice from the jar chopped fresh dill yellow mustard Kosher salt and black ...
They come out of their pickle pouches — clear so that customers can see the fresh onion, whole garlic cloves and coriander seeds in the mix — transformed into something new, something better ...
From this perspective, sauerkraut is a particular ecosystem shaped by German food traditions, kosher dill pickles by Ashkenazi Jewish traditions, and pao cai by southwestern Chinese traditions.