Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Ease it into the pie pan. Trim overhang to 1 inch ... press bits of reserved dough into any holes to patch. Fill with pecan; pour hot filling over nuts. Bake until the filling is puffed and ...

This pecan pie won the Texas State Fair Pie Competition more than 25 years ago, and it would still win today. "Out of 140 pies, this one was it," Dean Fearing says of his experience judging a ...

Simple pie crust cookies that taste like a mini pecan pie! These pie crust cookies are baked with a cinnamon sugar filling and chopped pecans. When you want simple cookies with a lot of flavor these ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

So what exactly is Derby-Pie? Well, it depends who you ask, and I suggest you ask that question carefully. In short, it’s a nut pie (traditionally walnut, often pecan) similar to a ... Kentucky Derby ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...