Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

This pecan pie won the Texas State Fair Pie Competition more than 25 years ago, and it would still win today. "Out of 140 pies, this one was it," Dean Fearing says of his experience judging a ...

Simple pie crust cookies that taste like a mini pecan pie! These pie crust cookies are baked with a cinnamon sugar filling and chopped pecans. When you want simple cookies with a lot of flavor these ...

Add the chopped pecans. Pour the mixture into the prepared tart shell. Arrange the remaining pecan halves over the top and bake in the oven until the crust is golden and the filling is firm to the ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

Indulge your taste buds in a symphony of flavors with my exquisite Turtle Pie Recipe! This delightful dessert has a rich chocolate crust, a creamy caramel pecan filling, and a chocolate caramel ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

“Let my children plant at the head of my grave a pecan tree and at my feet an old-fashioned wlanut tree. And when these trees shall bear, let the pecans and walnuts be given out among the plain ...