Lobster has an origin story like few other luxurious food items. In the early days of colonial America, many people ...

one-pound lobster, cook for 12 to 15 minutes two ... before baking, try stuffing the lobster tail with breadcrumbs mixed with garlic, parsley, lemon zest and parmesan cheese.

Also, customers could eat a maximum of 12 1 ¼-pound live Maine lobsters, followed by servings of Maine lobster tails or Caribbean Rock lobster tails. And they had to scarf them down in the ...

A more widely available and less intimidating option is lobster tails. Sold in the seafood section of most grocery stores, lobster tails are where the bulk of the meat is, and they’re very easy ...

Fast-food prices are climbing, and chain restaurants like Chili's are coming for fast-food giants with meal deals and new ...

Beleaguered seafood chain Red Lobster is seeking a buyer as it looks to avoid filing for bankruptcy, CNBC has learned. The company has considered filing for bankruptcy to help it restructure ...

If you're still a bit skittish about grilling the lobster tail, take a note from one of the most respected chefs around. Geoffrey Zakarian, restaurateur and food media personality, is a master of ...

Red Lobster found a lobster in their food shipment that stopped them in their tracks: a one-in-30-million crustacean, now affectionately known as Cheddar. "Sometimes ordinary miracles happen ...

A previous version of this story incorrectly said Golden Gate Capital was the majority owner of Red Lobster. The firm sold its stake to Thai Union Group. Seafood restaurant chain Red Lobster may ...

Lobster tails are versatile when it comes to cooking ... For Maine lobsters, which are sold whole and can run as high as 45 pounds, a 1 and ¼ to 2 pound lobster is a good portion for each person.