“We want to solve the organoleptic (sense organs) aspects of microalgae,” Valentin said. “Today, it’s mainly known as a green powder with a bitter taste. The goal of the technologies is to solve this ...

Anantara Hotel Group attached a luxury train carriage to the caboose of Vietnam's North-South railway line so guests could ...

Berry Global and Peel Plastics Products have collaborated to create a new line of pet food flexible packaging that ...

We speak to Molly Livingstone, director of creative and communications at Wonder Veggies, an agri-food tech company for ...

Interacting with ETHealthworld, several industry leaders in the Indian nutraceutical sector, share perspectives on the ...

Manufacturer highlights commitment to developing the safest inks and coatings for the global food packaging industry.

These components are considered when determining shelf life: chemical, microbiological and sensory (organoleptic) characteristics. Post nutritional information on the product labels as required by ...

They often play a key role in family and community gatherings. They also provide us with enjoyable “organoleptic experiences” – the fancy word for the flavor, aroma, mouth-feel, and energy ...

sulfites or added sugars and to still offer a uniquely high level of sensory and organoleptic experience that is comparable to conventional sparkling wines,” she says. “We are proud to have ...

Ultrawine Perseo has been created so wineries that need it can manage early harvests to obtain lower alcohol content without ...