A small amount of ferric oxide is added to a solution of oxalic acid, a commonly used cleaning and bleaching agent. Once the rust is dissolved, potassium carbonate is slowly added to the solution ...

Rhubarb and Ohio weather - a perfect fit. The plants can be grown in a raised garden bed or an area that is removed from ...

Are slugs feasting on your vegetables or ornamental plants? Next time you're peeling rhubarb, don't toss its leaves into the ...

Elderberries: Raw elderberries contain cyanogenic glycosides, which can cause cyanide poisoning if ingested in large amounts.

This recipe for strawberry rhubarb muffins packs plenty of flavor. Moist and fluffy with a perfect brown sugar & cinnamon ...

Cabbage and Brussels Sprouts: Cruciferous vegetables are nutritious but can cause bloating and indigestion in summer. Root Vegetables: Root vegetables can be heavy and heat-producing when consumed in ...

The leafstalks are edible, but the leaves should not be eaten. If you’ve ever heard rhubarb is poisonous, it is true that the leaves contain oxalic acid. Many fruits and vegetables contain oxalic acid ...

Most of what you see available at farmers markets and grocery stores will already have the roots and leaves removed because they are high in oxalic acid, which can be toxic in excessive amounts.

Tokyo Institute of Technology researchers have developed BFCO nanodots for efficient and non-destructive memory technology, ...

Know the incredible benefits of superfood sorrel with these 5 compelling reasons to add this leafy vegetable to your diet.