Are Meat and Milk Safe to Consume Right Now? What to Know About the Bird Flu Risk
Bird flu continues to be a real public health threat, but apparently not to our food supply at least. The Food and Drug Administration and U.S. Department of Agriculture separately announced late Wednesday that their tests of pasteurized milk and ground beef failed to find any live H5N1 in samples at risk of being contaminated.
Bird flu is in our milk supply but the pasteurization, which is a fancy word for heating the milk, kills the virus. You can detect the virus but it's these not-alive, nonviable remnants," Dr. Todd ...
Some pasteurized milk samples turned up noninfectious fragments of the bird flu virus. But what does that say about raw milk, ...
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Officials from several government agencies said today that tests for the presence of remnants of high path avian influenza (HPAI) in milk and dairy products show that pasteurization inactivates the ...
The U.S. Food and Drug Administration (FDA) is testing infant formula, cottage cheese and sour cream after diary cows in ...
With little incentive for US farmers to test their cattle, and many undocumented laborers on dairy farms, the full scale of the outbreak is unclear.
The CDC urged dairy workers to wear protective equipment when working near cows after a farm worker in Texas developed a ...
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