Pasta sauce from the jar offers convenience, but how do Prego and Ragú stack up against each other and which is better? We've ...

The Prego Traditional is part of the Pasta Sauce test program at Consumer Reports. In our lab tests, Pasta Sauce models like the Traditional are rated on multiple criteria, such as those listed below.

There are several brands you can get from the store from shelf stable jars like Prego basil pesto sauce or you can find ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

Fresh pesto in tubs should be ... watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked ...

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. This recipe, that ...

Pesto is an Italian sauce that’s bright green and made from combining basil leaves, pine nuts, garlic, olive oil, salt, and Parmigiano-Reggiano (aka Parmesan) cheese. A hard cheese is always ...

You could always use less than a half-cup of this Prego sauce, but you'll still be augmenting your pasta with some less-than-desirable elements, something to keep in mind as you shop. With Classico ...

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.