Just as you’ve made the switch from table salt to Himalayan pink salt, it’s time to change it up again. Grey salt is now very much on the menu. Grey salt – or sel gris – is otherwise known as Celtic ...

If your chickpeas aren’t in salted water, add salt ... fine sea salt 7g sachet fast-action yeast (ie, 1 tsp) Oil, to coat and fry For the chickpeas 20g coriander leaves and tender stems, chopped ...

3. Meanwhile, in a separate mixing bowl, whisk together the plain flour, cocoa powder, baking powder, bicarbonate of soda and fine sea salt. When the eggs are ready, whisk in the milk and melted ...

3. Meanwhile, in a separate mixing bowl, whisk together the plain flour, cocoa powder, baking powder, bicarbonate of soda and fine sea salt. When the eggs are ready, whisk in the milk and melted ...

“This chocolate traybake looks like any other right? Not right. It’s Greek, which only means one thing: it’s drenched in syrup,” says food writer Georgina Hayden. “Before you roll your ...

Her background in environmental science, coupled with her affinity for the natural world, imbues her creations with ... Whisk flour, cinnamon, ginger, cardamom, spices, baking powder and salt. Beat ...