Voatsiperifery was "discovered" between 2004 and 2010 by two "spice hunters," Olivier Roellinger and Gérard Vives. Since 2010, demand has rocketed and triggered a rush toward this wild pepper.
offering the opportunity to dine at Chef Hugo Roellinger's Two Michelin Star and Green Star table. The Celtic Baths, unique in their kind and located a few steps from the main building ...
Voatsiperifery was “discovered” between 2004 and 2010 by “spice hunters” Olivier Roellinger and Gérard Vives. Since 2010, demand has rocketed and triggered a rush toward this wild pepper.