It looks like your average Chinese takeout, but Szechuan House, which opened in April in East Northport, has some serious ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

The journey begins with sweet-and-sour pork balls. A staple of Chinese take-away restaurants in 1970s England, these were ...

BOLD flavours using fragrant spices and distinct “mala” seasoning are some of the hallmarks of Sichuan cuisine. Sichuan peppercorns and chilli combined adds to the addictive flavour of food ...

Here we use a quick homemade chile crisp with garlic, scallions, and Sichuan peppercorn for that numb-spicy mala tingle, but you can use the jarred stuff to make this even easier. To round this ...

AUTHENTIC Sichuan cuisine is hard to find these days. Known for its use of Sichuan peppers as one of the main ingredients, this cuisine usually boasts spicy flavours that sends a numbing sensation ...

The largish restaurant had its soft opening on May 3 and is located at 5699 Bay St., next to a soon-to-open Mumu’s Tea specializing in cold boba drinks. It is the fifth Mumu Hot Pot in the Bay Area, ...

In 2018, the censors who oversee Chinese media issued a directive to the nation's entertainment industry: Don't feature ...

If you love Sichuan food, you'd be pleased to know that Wo Wo Dian has opened its very first store in Singapore at Raffles City Shopping Centre on May 2. The brand hails from Mianyang, Sichuan, and ...

US Treasury Secretary Janet Yellen, who arrived in Beijing on Saturday evening, did not wait long to get a bite of genuine Sichuan cuisine. Yellen is currently on a six-day China visit lasting ...

Sichuan Teway Food Group Co., Ltd manufactures seasoning and condiments. The Company produces and sells hot pot base materials, chili sauces, and other products. Sichuan Teway Food Group markets ...

Looking for your next culinary adventure in London? These Chinese restaurants in the capital, specialising in Sichuan or Schezuan dishes, are not for the faint-hearted. Looking to tickle your ...