If you're currently growing and nurturing an asparagus garden or planning to start one ... you might have to plant ...

While we love using asparagus in a pasta or frittata, the quintessential spring veggie might shine the brightest as a solo ...

Who doesn’t love a veggie that keeps coming back every year? Those asparagus crowns that you plant today could produce for a decade or more — how’s that for a phenomenal return on your ...

After this season, the plants are left untouched so they can gather strength and build up reserves for the next season. After six to ten years, the soil becomes less fertile and production starts to ...

Asparagus plants can remain productive for up to 20 years, so it's worthwhile spending time on preparing the bed to give them a flying start in life. If you can, start in autumn by digging over ...

To assess the texture of asparagus, start with a visual inspection. The stalks should be rigid when held vertically, without appearing limp or bendy. Check the firmness by giving the stalks a ...

Asparagus starts out green and tender, with the best of its flavor near the tip. The stalks can be thick or thin. Their thickness is determined by their plant variety and the age of the crown from ...

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The less time it takes to get asparagus from the field to the plate, the better it will taste because the sugars in the plant start to turn ... but ranges between 3-5 minutes.