In culinary terminology, squab refers to the meat of young pigeons. Perhaps surprisingly to some, squab is considered to be a prized delicacy in many parts of the world. As such, it is growing in ...

The chefs headed to American Family Field for a cook-off inspired by the Milwaukee Brewers' Famous Racing Sausages.

Clean the squab, reserving the livers and giblets. Chop the liver and giblets fine, adding them to the same stuffing used for the turkey. Stuff the squab, and tie the legs with string. Rub the ...

Early “Top Chef” favorite Rasika Venkatesa was eliminated last week in the aptly titled "Chaos Cuisine," leaving 10 ...

Chefs and gourmets are fond of the young farmed pigeon known as squab, whose meat has a light, gamey flavour almost like liver. It's a bird that can be cooked in a number of ways, some of which ...

Prepare a spit or grill for medium-high heat. Rub squab, inside and out, with vinegar then brush with olive oil. Season birds well, inside and out, with salt, pepper, granulated garlic and sage ...

Preheat the oven to 180C/160C Fan/Gas 4. To make the casserole, heat 1 tablespoon of the oil and knob of the butter in a heavy-based casserole and fry the lardons and pigeon legs for 5 minutes, or ...

Many talented chefs are moving back home to Dublin after years of training in other gastronomy-focused cities, bringing their ...

A business centre and self storage company is set to launch a new 32,000sq ft facility in Stowmarket as it broadens out from its Midlands base. Squab Storage says the £3.5m building at Atex ...

Squab Storage is set to open a 32,000sq ft complex at Atex Business Park in July. The centre will cater for domestic and business clients and act as a hub for a range of companies. Bury St ...

Its ‘One has to have morels’ starter, for example, combines stuffed morels, wild garlic, Parmigiano Reggiano and crispy ...

A controversial United Kingdom government bill to send asylum seekers to Rwanda has finally secured the approval of the upper ...